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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Fresh Pea & Tendril Salad with Feta

March 19th, 2010 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian

Pea Tendril Feta Salad

Peas and Pasta with EVOO, grated Parmesan and lemon zest.
Serves 4 as an appetizer or two as an entree salad. In a large bowl toss one cup of fresh arugula, Sang lee Farms, together with one cup of fresh peas and one cup of pea shoots or pea tendrils.

Toss with you favorite EVOO and a dash of apple cider vinegar. Top with crumbled Feta cheese from Catapano Cheese Farms.

Pea Tendril Salad

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