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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Garden Israeli Salad

March 15th, 2016 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, nut-free, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian


Despite my love for all seasons, including winter, I sometimes yearn for the flavors of summer. I miss the tomatoes and mint from my garden, the crisp flavor of cucumber; tossed and coated with silky olive oil and the brightness a lemon spritz.  It’s the perfect way to bring summer to the winter table and the perfect accompaniment for grilled meats or broiled seafood.

3 medium or 6 small Israeli cucumbers, chopped small
4 Roma tomatoes, chopped small
1 cup fresh parsley, chopped
1/2 cup fresh mint leaves, chopped
1/2 cup olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper



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