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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Homemade Breadcrumbs

April 26th, 2015 · No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer Recipes, Winter Recipes

breadcrumbs

Ingredients
dry assorted stale bread
1/4 cup grated Parmesan
2 tsp of assorted dried herbs

Process the stale bread in a food processor. Toss with the grated Parmesan and the assorted dried herbs.

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