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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Homemade Pumpkin Pie Spice Mix: It’s the Little Things

November 24th, 2014 · 1 Comment · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, Nut allergy, nut-free, Pasta, Side Dishes, Snack, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Pumpkin pie spice does many things well–it’s versatile, extensively used, and almost universally adored. It’s also incredibly easy to put together on your own with spices that you probably already have in your home. Making your own pumpkin pie spice mix allows you to control the amount of different flavors in your blend. On everything from lattes to baked good, pastas to cocktails and beyond, mix up some autumn magic of your own!

2 tbsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves

Gently mix all ingredients together. Store in an airtight glass jar.

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1 response so far ↓

  • 1 Kuikui // Dec 22, 2015 at 5:18 pm

    What gorgeous food! I adore your blog and it was one of the very first blogs I started following ~ before I even really know what “blogland” was all about! This is my first time commenting. I thought Thanksgiving is a good time to thank you for all you do and tell you how much I enjoy your blog! Blessings,Cindy

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