Moqueca de Camarao e peixe and Cosmopolitan Caipirinha

Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

Moqueca de Camarao e peixe is a tropical braise of shrimp with coconut milk, citrus and fresh garden herbs. Served with steamed jasmine-coconut rice and sweet plantains. Perfect with a Cosmopolitan Caipirinha.

Cosmopolitan Caipirinha

1 1/2 oz. Leblon Cachaça
1⁄2 Lime
1 oz. Cointreau
1 oz. Cranberry juice
Splash of simple syrup
Glass-Martini
Fresh squeeze the juice of 1⁄2 of a lime. Pour lime juice, Cointreau, cranberry juice, and simple syrup into a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a martini glass. Garnish with a raspberry.

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

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Seasoned Fork Team

Deborah R. Pittorino, Editor in Chief, writer, chef and resident gardener

Editorial Assistant, Erica Zollo

Contributing Book Editor, Natalia de Cuba Romero

Contributing Photographers, Doug Young, Ali Lauber, Ryan DiGregorio