Have you ever received that festive package of sweet Italian brioche-type bread during the holidays and hadn’t a clue what to do with it? Try this recipe for a festive Christmas day brunch that the family can prepare and enjoy together.
Cut a 1 lb. Panettone into 1-inch slices. In medium bowl beat together 3 cups of whole milk, 1 teaspoon of Vanilla, 1 teaspoon of sugar and 4 eggs. Heat one tablespoon of Canola or vegetable oil in a griddle pan along with one pat of butter per batch. Dip pieces of bread and cook on greased griddle on medium heat 3 to 4 pieces at a time without crowding the pan. Lay out on baking sheet so that you may reheat prior to serving.