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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Christmas Cookie Frosting: Vegan, Gluten-free, and Dairy-free Royal Icing

December 15th, 2014 · No Comments · Allergies, Chocolate, Christmas, Dessert, Dietary Restrictions, Easter, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, North Fork, nut-free, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Holiday sugar cookies just aren’t complete without decoration, be it red and green icing for Christmas or the blue icing-on-the-dradel-top that says Hanukkah. Make a batch of vegan sugar cookies, and complete the occasion, whatever it is, with this simple frosting recipe. You can easily customize it for your celebration by adding cocoa, almond extract, lemon extract, or whatever else it is that you want!

1 cup coconut butter
2-3 tbsp. maple syrup
1 tsp. ground vanilla beans
almond milk

Combine the coconut butter, maple syrup, and vanilla bean in the bowl of a food processor. Pulse, adding the almond milk 1 tbsp. at a time, until you reach the desired consistency.

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