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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Sweet Italian Sausage Patties or Baked Spiral Ham

December 17th, 2008 · 1 Comment · Breakfast, Brunch, Holiday, Winter Recipes

Sweet Italian sausage patties 

Preheat oven at 500 or on broil. Buy package of fresh sweet Italian sausage or links if not available.  Form into 5-inch patties and lay on cookie sheet.  Meat can be pushed out of casing to form patties. Place in oven for 10 minutes removing once to turn over. Have a dish with paper towels to soak grease once you have removed from baking sheet. Set patties aside until ready to serve.

 

Baked Spiral Ham

This ham could be a leaner breakfast meat option or could be served in addition to the sausage patties if you think you may end up with more people than you expect.

You need a small spiral ham that is already pre-smoked, seasoned and pre-baked.  All you need to do is heat it in oven at 425 for 20 minutes.

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1 response so far ↓

  • 1 Charlie // Apr 11, 2009 at 10:24 am

    Hi there,
    Amazing! Not clear for me, how offen you updating your seasonedfork.com.

    Thanks
    Charlie

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