Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have …
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
Read More about Meatless Monday: Red Lentil-Saffron Rice Cakes
Ingredients dry assorted stale bread 1/4 cup grated Parmesan 2 tsp of assorted dried herbs Process the stale bread in a food processor. Toss with the grated Parmesan and the assorted dried …
