Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
By Contributing Editor, Olivia Birchmeier Halloween candy holds a sweet (and sticky) spot in my heart. It is one of those days that is best spent filled with laughter, dressed in crazy costumes and …
Read More about What to Do with Your Leftover Halloween Candy: Popcorn
Like many of us, I find myself craving sweets almost every day and with the temptation of Halloween upon us, I need to prepare to satisfy this urge in the least "evil" manner. I find that it's always …
Read More about Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in the October issue of Plate Magazine written by Rob Benes. Countdown to Valentine's Day, Monday, February 14th. Valentine's …
Read More about Chocolate Truffles with Passion Fruit and Chipotle for Valentine’s Day
