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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

What to Do with Your Leftover Halloween Candy: Popcorn

October 31st, 2015 · No Comments · Chocolate, Dessert, Dinner, Entertaining, Events, Fall Recipes, Holiday, leftovers, Low-Calorie, Nut allergy, nut-free, Snack, The baking corner, Tips

· No Comments · Chocolate, Dessert, Dinner, Entertaining, Events, Fall Recipes, Holiday, leftovers, Low-Calorie, Nut allergy, nut-free, Snack, The baking corner, Tips

By Contributing Editor, Olivia Birchmeier Halloween candy holds a sweet (and sticky) spot in my heart. It is one of those days that is best spent filled with laughter, dressed in crazy costumes and surrounded by friends and family. Whether you spend the day collecting candy from around the neighborhood or passing it out at your […]

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Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert

October 30th, 2015 · No Comments · Allergies, Breakfast, Brunch, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Kosher non-dairy dessert, Low-Calorie, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Kosher non-dairy dessert, Low-Calorie, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

Have your Treats without the tricks for Halloween with the raw, vegan, Pumpkin-Spiced truffles and ward off the sugar Goblins! Recipe on www.seasonedfork.com

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Chocolate Truffles with Passion Fruit and Chipotle for Valentine’s Day

February 9th, 2011 · 2 Comments · Dessert, Holiday, Vegetarian

· 2 Comments · Dessert, Holiday, Vegetarian

Looking for a new Chocolate recipe for Valentine’s Day? Try Chef Deborah’s dairy-free spicy chocolate truffles for your loved one(s) and have everyone love you! www.seasonedfork.com

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