Start your appreciation of the Peconic Bay shellfish harvest with this Bay Scallop Gratin, then continue it at the Shellabration culinary walk this weekend in Greenport! Featuring small plates by the wonderful chef behind www.seasonedfork.com.
Shellabration Weekend 2014 and Peconic Bay Scallop Bake
December 2nd, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes
· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter RecipesTags:black pepper·butter·chardeaux·cornell·extra virgin olive oil·garlic·greenport business improvement district·Greenporter·lemon·lemon juice·north fork sea salt company·Olive oil·parsley·peconic bay·peconic bay scallops·prosciutto·raphael·Raphael Vineyards·sambucca·Scallops·sea salt·shallot·Shellabration·Southold Fish Market·SPAT·The Greenporter Hotel·vines and branches
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