Nestled
Penne with Peas, Asparagus and Garden Herbs
May 30th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine
· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, WineTags:asparagus·baby peas·English peas·EVOO·Garden Stock·ground pepper·Herbs·Parmigiano-Reggiano cheese·Peas·penne·seasoned fork·seasoned fork garden stock·shallot·tomatoes
END BLANKOUT-->Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic with Barley
March 28th, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine
· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, WineMeatless Mondays is one thing but another thing is one without cheese or other dairy products. So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating risotto but that she was vegan and didn’t think she would enjoy it without the cream or cheese. The most […]
Tags:asparagus·barley·cauliflower·cooking for diabetics·diabetes·English peas·events at Charnews Farm·extra virgin olive oil·food·Gardening·mushroom·North Fork Foodie Tour·Peconic Land Trust·risotto·Shiitake mushrooms
END BLANKOUT-->Fresh Pea and Crab Salad for your summer table
July 9th, 2010 · No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, Wine
· No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, WineSummer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad
Tags:Crab and Fresh Pea Salad·English peas·food·Fresh Peas·Paumanok Vineyards·recipe·Rose wines·summer cookout·summer party·Summer Recipes·Vegetarian dumplings
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