Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Hot Smoked Bluefish with Tamarind Glaze

October 14th, 2015 · No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, Tips

· No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, Tips

I love to make believers out of people who think they hate Bluefish and now during a fishing season where Bluefish abound, I have many opportunities. I remember when I was invited to cook at the James Beard House, I composed a menu of local ingredients and included Bluefish. One of the program directors called […]

[Read more →]

Tags:···············

END BLANKOUT-->

Planning Your Italian Christmas Eve Dinner: La Vigilia

December 21st, 2011 · No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes

· No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes

Christmas Eve Italian style. Use a combination of local and international ingredients to transport yourself to a village in Italy or the home of your ancestors. Head to your local fish monger and your farmstand or farmer’s market and start planning today with www.seasonedfork.com.

[Read more →]

Tags:···········

END BLANKOUT-->

A Recipe For Friday Fish

April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian

Looking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.

[Read more →]

Tags:············

END BLANKOUT-->

New England Scrod en Papillote with fresh sliced orange and shaved fennel

May 22nd, 2009 · 1 Comment · Dinner, Summer Recipes, Vegetarian

· 1 Comment · Dinner, Summer Recipes, Vegetarian

The “en papillote” method of cooking is perfect for light, white fish that can easily be overcooked and dry.  Keep in mind that since the fish is wrapped in paper, it cooks with vapor and will keep the fish very moist; with a glistening texture that is somewhat transparent.  This is because the moisture has […]

[Read more →]

Tags:··

END BLANKOUT-->

Grilled Salmon with Watercress Cream

April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some […]

[Read more →]

Tags:·······

END BLANKOUT-->

Pan Roasted Cod with Chorizo and Steamed Kale

March 3rd, 2009 · 2 Comments · Dinner, Spring Recipes

· 2 Comments · Dinner, Spring Recipes

Two pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or Pimenton (locate through either The Market on Front Street in Greenport or The Salamander Gourmet Deli on First Street in Greenport).  If not, visit Tienda.com for Spanish products. 1 lb. of […]

[Read more →]

Tags:······

END BLANKOUT-->