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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Mediterranean Orange-Glazed Turkey Breast

March 31st, 2010 · 2 Comments · Dinner, Holiday, Spring Recipes

· 2 Comments · Dinner, Holiday, Spring Recipes

I like to serve this dish with Joseph River Chardonnay. The tropical notes with buttery finish compliment the tang of the orange perfectly. Remember to use the dripping on roasted potatoes or turnips. Delicious!

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