Bring the outdoors in for the winter. 10 tips for preserving the fruit and vegetables of your summer garden for the Fall holiday table.
Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up the Summer and Prepping the Holiday Table.
September 10th, 2015 · No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter RecipesTags:Browder's Birds·chicken stock·chutney·compote·crostini·Cuvee·cuvee at the greenporter hotel·Cuvee Seafood & Grille·Dessert·dried herbs·easy sauces·everyday cooking·fresh herbs·Garden Stock·gluten-free desserts·gravy·Holiday·holiday leftovers·holiday recipes·homemade breadcrumbs·jam·Labor Day Weekend·Meatless Monday·pickled vegetables·relish·Rosh Hashanah·salads·salsa·salsa verde·soups·Stuffing·Thanksgiving·tips·turkey stock·vegan holiday recipe·vegetarian holiday recipe
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April 26th, 2015 · No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer Recipes, Winter Recipes
· No Comments · Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer Recipes, Winter RecipesIngredients dry assorted stale bread 1/4 cup grated Parmesan 2 tsp of assorted dried herbs Process the stale bread in a food processor. Toss with the grated Parmesan and the assorted dried herbs.
Tags:breadcrumbs·dried herbs·homemade breadcrumbs·Parmesan cheese·stale bread
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