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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Lemon and Cayenne Pepper Tea for a Daily Cleanse

January 6th, 2015 · Comments Off on Lemon and Cayenne Pepper Tea for a Daily Cleanse · Allergies, Breakfast, Dietary Restrictions, Drinks & Cocktails, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

· Comments Off on Lemon and Cayenne Pepper Tea for a Daily Cleanse · Allergies, Breakfast, Dietary Restrictions, Drinks & Cocktails, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

When life gives you lemons, make lemon tea for a fresh start–in the New Year, or anytime.

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Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush

June 23rd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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