Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”
Ready for North Fork Fishing? Pan-roasted striped bass
March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter RecipesTags:Block Island·blue fish·boating·Captain Jerry McGrath·Chimichurri·clamming·Cuvee bistro·Fiedler Gallery·Fishing·fluke·food·Greenport·H2O Hospitality·herb garden·Hugh Johnson·Libby Koch·Luxury dozen wines·Mark Kurlansky·Martin Garell·Mattitick Library·North Fork·North Fork wine·Paumanok·Paumanok Vineyards·Preston's·recipe·Rich Fiedler·Spring Recipes·Striped Bass·Suffolk Times·Summer Recipes·Wall Street Journal·White's Hardware·Wine
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