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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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North Fork Lobster Bake

July 26th, 2011 · 2 Comments · Dinner, Grilling, Low-Calorie, Lunch, Summer Recipes, Wine

· 2 Comments · Dinner, Grilling, Low-Calorie, Lunch, Summer Recipes, Wine

Lobster for dinner. Everyone’s favorite summer guest.

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Early Autumn Wedding at Laurel Lake Vineyards

October 7th, 2009 · No Comments · Fall Recipes, Wine

· No Comments · Fall Recipes, Wine

Early Autumn Wedding at Laurel Lake Vineyards. Site design by La Cuvee at The Greenporter Hotel.

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