Toasted pumpkin seeds as a crispy coating for fish or chicken breast. Delicious and loaded with nutrients. Recipe on www.seasonedfork.com
Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
February 27th, 2015 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter RecipesTags:cancer fighting·Chardonnay·Chicken·gluten-free·gluten-free crust·gluten-free recipe·healthy eating·heart disease·La Merced·Lieb Cellars·Lieb Cellars Chardonnay·magnesium·Mexican·Mexico City·north fork sea salt·nut-free crust·Olive oil·omega 3·pepitas·pumpkin oil·Salmon·San Angel·seeds·toasted pumpkin seeds·zinc
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