Savory, creamy, spicy, Soba noodles for Meatless Mondays! Pair with a glass of “Sciardonne” Chardonnay 2013 by Anthony Nappa Wines and call it summer!
Meatless Monday: Sesame-Ginger Soba Noodles
March 21st, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter RecipesTags:Canola Oil·chili flakes·Garden Stock·Ginger·pasta·picnic·rice vinegar·salt·scallions·seasonedfork·sesame seeds·Soba Noodles·soy sauce·Tahini·Zucchini
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June 22nd, 2009 · No Comments · Summer Recipes
· No Comments · Summer RecipesIt’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or picking Raspberries along Moores Lane. Whatever the activity may be, I love being on the pebble beaches on the […]
Tags:Arugula·Chicken·food·orecchiette. Chicken breast·Pesto·picnic·recipe·tomatoes·Wolffer Vineyard
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October 15th, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Vegetarian
· No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, VegetarianHere is another great recipe idea for a hearty Fall dish using arugula. Chop small red onion, chop fresh arugula, and chop plum tomatoes. Sauté in pan for 5 minutes with olive oil. Be careful not to overcook the pasta. Boil whole wheat pasta for 7 minutes for the pasta to be al dente. […]
Tags:Arugula·food·pasta·picnic·recipe·Vegetarian·whole wheat
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