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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Holiday Spiced Cranberry Sauce with Local Honey: Giving Thanks for Cranberry Sauce

November 21st, 2014 · No Comments · Allergies, canning, Christmas, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Side Dishes, Thanksgiving, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, canning, Christmas, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Side Dishes, Thanksgiving, Travels, Vegetarian, Winter Recipes

Delicious and full of nutrients, use honey instead of sugar in this holiday spiced cranberry sauce. 7 day Thanksgiving countdown on www.seasonedfork.com!

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Zucchini Pineapple Muffins

July 5th, 2014 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

From the Garden. A twist on the traditional zucchini bread that uses tropical fruit to create a moist and delicious breakfast muffin.

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