Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
Read More about Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
Buenos Aires is packed with outdoor restaurants and street vendors serving beef any which way. Wherever you find yourself, you hear the sound of the sizzle of fat on grills, the smell of the garlic in …
The sesame paste we know as Tahini is the perfect ingredient for making any salad creamy without adding cheese, and it makes for a flavorful dressing that happens to be packed with nutrients. This …
I remember eating the most delicious grilled sardines poolside at our hotel in Marrakesh slathered with the most delicious spice paste called Harrisa. The layers of flavors left me …
Read More about Trimmer Tuesday: Roasted Chicken with Harissa
Every year I really enjoy holiday feasts and parties until I can no longer sit comfortably in my party clothes. It is difficut to get back in line after the holidays because I have trained my …
Father's Days are filled with memories of backyard barbecues, long drives to favorite lake-side fishing spots and evenings filled with music and laughter of my uncles and cousins. With my father and …
