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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Standing rib roast au jus: The gift that keeps on giving

January 17th, 2014 · No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

Make any day a celebration with a standing rib roast with local mushroom jus and an earthy Merlot from Coffee Pot Cellars.

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12 Minute seared steak with crispy oven parmesan potato fries

February 12th, 2012 · No Comments · Agrotourism, Breakfast, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Grilling, leftovers, Long Island Wine, Lunch, New York City, Side Dishes, Summer, Wine

· No Comments · Agrotourism, Breakfast, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Grilling, leftovers, Long Island Wine, Lunch, New York City, Side Dishes, Summer, Wine

Prepare a 12-minute steak with crispy fries that will impress any company – including your Valentine. Visit www.seasonedfork.com for this recipe and others to try this winter!

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Crispy Parmesan Steak Fries

February 11th, 2012 · No Comments · Cuvee at The Greenporter Hotel, Dinner, Lunch, Side Dishes, Snack, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dinner, Lunch, Side Dishes, Snack, Vegetarian

Try these crisy steak fries with your favorite steak or as a side dish to compliment your week-night dinner… or as a late-night snack! Visit www.seasonedfork.com for steak recipes and other entrees!

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