Meatless Monday: vegetarian pot pies with Gouda cheese crust. Recipe on www.seasonedfork.com
Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
January 10th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter RecipesTags:cheese crust·East End Mushroom Company·garlic clove·gluten-free·Gouda cheese·lentils·McCall Vineyards·Meatless Monday·Meatless Mondays·mushroom·North Fork potatoes·Olive oil·onion·porcini mushrooms·Pot pies·Redmill gluten-free flour·Sage·salt·soy sauce·thyme·tomato paste
END BLANKOUT-->Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter RecipesAn Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.
Tags:celery leaves·chives·East End Mushroom Company·Easter·EVOO·Fricassee·Garden Stock·mushrooms·parsley·Passover·polenta·salt·scallions·shallot·Shiitake mushrooms·soy creamer·thyme·Truffle Oil·Vegan·Vegetarian
END BLANKOUT-->12 Ingredient Pumpkin Cornbread Stuffing: A Gluten-Free, Vegetarian Addition to Your Thanksgiving Table
November 27th, 2014 · No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Low-Calorie, North Fork, Side Dishes, Thanksgiving, Tips, Vegetarian, Winter Recipes
· No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Low-Calorie, North Fork, Side Dishes, Thanksgiving, Tips, Vegetarian, Winter RecipesLet’s face it: the Thanksgiving meal truly is all about the stuffing and gravy. Try this stuffing recipe from www.seasonedfork.com and satisfy the stuffing craving of all your guests, including gluten-free and vegetarians.
Tags:carrots·celery·chestnuts·Eggs·extra virgin olive oil·food·garden vegetable stock·gluten-free·gravy·Long Island Mushroom Co.·long island mushroom company·north fork sea salt co.·north fork sea salt company·oil·Olive oil·parsley·Pumpkin·pumpkin cornbread·recipe·sea salt·spike seasoning·Stuffing·Thanksgiving·thanksgiving countdown·thyme·vegetable stock·Vegetarian·vegetarian recipe
END BLANKOUT-->All about the Gravy: Turkey Stock for the Best Thanksgiving Turkey Gravy
November 22nd, 2014 · No Comments · Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Nut allergy, Soups & Bisques, Thanksgiving, Tips, Winter Recipes
· No Comments · Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Nut allergy, Soups & Bisques, Thanksgiving, Tips, Winter RecipesPrepare homemade turkey stock ahead of time for stress-free, delicious gravy on Thanksgiving Day. 7-day Thanksgiving countdown on www.seasonedfork.com!
Tags:bay leaves·bones·carrots·celery·garlic·gravy·Holiday·leeks·Long Island Mushroom Co.·Miloski's Farm·miloskis·mushroom·scallions·shiitake·thanksgiving countdown·thyme·Turkey·turkey gravy·turkey neck·turkey stock·turkey wings·water
END BLANKOUT-->A Recipe For Friday Fish
April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, VegetarianLooking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.
Tags:blackfish·bluefish·Fish·fluke·food·Gremolata·recipe·Spring Recipes·squid·stripped bass·Strong's Marine·thyme·Vegetarian
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