Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Most countries have a kind of pot pie and the love affair extends across borders. Golden crust bearing rich, savory fillings that spill into our forks, oozing with soul and warmth: thus the state of …
Read More about Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
Read More about Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
My husband's biggest complaint at holiday dinners is that there is never enough gravy. I think that for the most part, he wouldn't even miss the turkey as long as there was enough stuffing and gravy. …
Read More about All about the Gravy: Turkey Stock for the Best Thanksgiving Turkey Gravy
The perfect condiment for your favorite seasonal fish*. If you live in any coastal city in the Northeast you probably have access to fresh fish year round. At Cuvee bistro I plan our menu around the …
