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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving

November 26th, 2020 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

Thanksgiving Turkey for two (or four). No need to make the whole bird this year. Try this turkey breast in a golden crust and have more time for wine!

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Thanksgiving Menus for All: Meat, Vegetarian and Vegan

November 14th, 2010 · No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dessert, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Kosher, Vegan, Vegetarian, Wine, Winter Recipes

A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

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Mediterranean Orange-Glazed Turkey Breast

March 31st, 2010 · 2 Comments · Dinner, Holiday, Spring Recipes

· 2 Comments · Dinner, Holiday, Spring Recipes

I like to serve this dish with Joseph River Chardonnay. The tropical notes with buttery finish compliment the tang of the orange perfectly. Remember to use the dripping on roasted potatoes or turnips. Delicious!

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