Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Thursday nights: Greenporter Cocktails and nibbles

June 27th, 2011 · No Comments · Cocktail, Dinner, Drinks & Cocktails, Entertaining, Gardening, Summer Recipes, Wine

Come meet our new bartender and enjoy Thursday night Bistro Bites!

Meaghan went to NYU Tisch School of the Arts for Film Studies and lived in Manhattan and the Bushwick area of Brooklyn for the last seven years while mixing drinks in the East Village. She is originally from Mattituck, and is spending the next few months on the North Fork to work and live while she prepares to move to San Francisco and pursue an MBA.

On Thursday nights, enjoy a house signature drink or glass of house wine.
Buy one, get one free with a purchase from our bistro bites menu.

This week’s specialty drink will be the Orient Point Lavender mojito
Lavender simple syrup from the garden, white rum, fresh lime juice, splash of soda and mint garnish.

Buy one get one free with a purchase from our bistro bites menu below.

           Cuvee Bistro Bites and more

 Bruschetta du jour
Grilled baguette topped with roasted red pepper pesto
with smoked Paprika and Manchego gratinée $5

Charcuterie Plate

French saucisson (hard smoked sausage) with
House local duck Pâté $9

Quesadilla fromage et jardin
A quesadilla filled with Shiitake mushrooms, herbed goat cheese and sharp
Irish Cheddar $9

Les Crabes
Six pieces of mini crab cake appetizer with red pepper aioli dipping sauce $11

 Calamari provençale
A half portion of our popular crispy corn-dusted calamari served with red pepper aioli $7

Roulades de confit
Crispy spring rolls filled with savory duck confit and a plum dipping sauce on salad garnish $6

 Les Fromages
Three cheeses with crostini $11

 Buy one-get one free of  selection below with purchase of a bistro bite

 Thursday’s Featured Cocktail $12
Orient Lavender Mojito

Wines choice $8
Local red blend “First Crush” from Bedell
Pinot Grigio, Italy

  • Share/Bookmark
Share on Facebook

Tags:

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment