1/2 head of cauliflower (any color or try romanesco), riced
2 tablespoons sesame oil
1 small white onion, chopped
1/2 cup of grated or finely cubed carrots
peas or edamame
1/2 cup of bean sprouts
2-3 tablespoons tamari
2 eggs, lightly beaten (tofu is good if vegan)
2 tablespoons chopped scallions
After ricing the cauliflower, heat the sesame oil in a large skillet or wok over medium heat and pan fry until slightly toasted or browned and set aside. In the same pan, add the onion and carrots and fry for about 2 to 3 minutes and set aside.
Next, saute the eggs quickly in same pan and do not allow to form large clumps (should be in small bits). Once cooked, then add all the veggies back in and add the tamari. Lastly add the chopped green onions and bean sprouts.