By Contributing Editor, Holland Koehler
As the temperatures start to drop, chefs, home cooks and foodies alike begin to think about, what’s on the farm stand. Luckily for us, the fall harvest brings an abundance of produce from leafy greens to a large variety of squashes and root vegetables.
Fall is the perfect time for every meal of the day starting with hot cereals, soups or bisques and a variety of baked goods. Oatmeal can be made in batches, refrigerated and enjoyed throughout the week and soups or bisques can be frozen and pulled out on a cold winter nights and served in a pinch.
In this series, “What’s on the Farm Stand?”, we at Seasonedfork are going to highlight different veggies that can currently be found on the farm stand or farmer’s market. Let us know in the comments what you’re making with your seasonal, farm fresh veggies. Please stay tuned for our recipes!
