By Ruth Reichl I read Ruth Reichl’s first memoir, Tender at the Bone, many years ago and it never left me. Her writing is so vulnerable, so raw, I cried and I cringed through the details of her childhood that in some ways were extremely foreign yet in other ways very familiar. So when I [...]
Entries from November 2010
November 10th, 2010 · No Comments · Book Review· No Comments · Book Review
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November 5th, 2010 · No Comments · Dinner, Drinks & Cocktails, Fall Recipes, Vegan, Vegetarian, Winter Recipes· No Comments · Dinner, Drinks & Cocktails, Fall Recipes, Vegan, Vegetarian, Winter Recipes
A bit chilly tonight? Stop into Cuvee Bistro at The Greenporter for a hot “Orchard Toddy” “spiked” with Absolut Brooklyn Ginger-Apple flavored Vodka inspired by Brooklyn’s own Spike Lee. Check out www.seasonedfork.com for the recipe!
November 2nd, 2010 · No Comments · Book Review· No Comments · Book Review
A Chocolate Extravaganza – no calories, no kidding! Everything I know about chocolate, I learned from Maricel Presilla. Truly. Food writers like me don’t necessarily know everything about the food they are asked to write about, so we rely on the smarts, wisdom, knowledge and research of others. Sometimes — like when I was asked [...]