Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Standing rib roast au jus: The gift that keeps on giving

January 17th, 2014 · No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

Make any day a celebration with a standing rib roast with local mushroom jus and an earthy Merlot from Coffee Pot Cellars.

[Read more →]

Tags:···················

END BLANKOUT-->

Sharing dishes, Sharing Customs for the Easter Season

April 4th, 2012 · No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, Vegetarian

· No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, Vegetarian

Which traditional holiday dishes carry you back to your childhood during the Spring holidays? Try a vegetarian Lenten dish from Latin America on www.seasonedfork.com and share your family recipes with us.

[Read more →]

Tags:··············

END BLANKOUT-->

“Roast Chicken” Soup

January 11th, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Kosher, Low-Calorie, Pasta, Soups & Bisques, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Kosher, Low-Calorie, Pasta, Soups & Bisques, Winter Recipes

“Baby it’s cold outside”……….Try this “roast chicken” soup recipe tonight. Add a bit of spice for the endorphins and snuggle up. Check it out on www.seasonedfork.com

[Read more →]

Tags:········

END BLANKOUT-->

Moroccan-Glazed Carrots for Passover

April 17th, 2011 · No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Bring the excitement of Morocco to your kitchen. Try these spiced-glazed carrots for Passover, Easter or a special dinner. www.seasonedfork.com

[Read more →]

Tags:················

END BLANKOUT-->

Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine

September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

· No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

Join Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!

[Read more →]

Tags:··············

END BLANKOUT-->

Saffron-carrot lentil salad: Perfect side dish for your cookout

May 31st, 2010 · No Comments · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but [...]

[Read more →]

Tags:········

END BLANKOUT-->