Check out where to eat in Greenport at http://seasonedfork.com along with some summer recipes for corn, strawberries and catch of the day!
Entries from May 2009
Check out where to eat in Gree…
May 27th, 2009 · No Comments · Uncategorized
· No Comments · UncategorizedTags:tweets
END BLANKOUT-->Mixed Berry Napoleon Dessert!
May 23rd, 2009 · 1 Comment · Summer Recipes, Vegetarian
· 1 Comment · Summer Recipes, VegetarianFor those of you who attended our sold-out cooking class on Thursday, we all agreed that the dessert was the best part of the meal. This dessert is part of a three-course dinner that I designed for an elegant summer dinner party in your backyard or on your rooftop. Make sure you read the rest […]
Tags:Dessert·Napoleon·Vegetarian
END BLANKOUT-->Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian
· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, VegetarianEdamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.
Tags:cooking classes·food·gluten-free·Herbs·North Fork·quinoa·recipe·Summer Recipes·thai basil·Vegetarian·wheat substitute·Whole grains
END BLANKOUT-->New England Scrod en Papillote with fresh sliced orange and shaved fennel
May 22nd, 2009 · 1 Comment · Dinner, Summer Recipes, Vegetarian
· 1 Comment · Dinner, Summer Recipes, VegetarianThe “en papillote” method of cooking is perfect for light, white fish that can easily be overcooked and dry. Keep in mind that since the fish is wrapped in paper, it cooks with vapor and will keep the fish very moist; with a glistening texture that is somewhat transparent. This is because the moisture has […]
Tags:Fish·Scod·Vegetarian
END BLANKOUT-->Summer Corn Bisque with Tomato Salsa Garnish
May 22nd, 2009 · 2 Comments · Summer Recipes, Vegetarian
· 2 Comments · Summer Recipes, VegetarianI would welcome questions and comments from all of you who attended our sold out cooking class this week. It is always inspiring and challenging to teach a cooking class in a group of obvious foodies. This was a menu I designed for an elegant summer dinner party. We had three courses of which the first was a […]
Tags:Bisque·corn·Soup·Vegetarian
END BLANKOUT-->Staying in this weekend? A mo…
May 7th, 2009 · No Comments · Uncategorized
· No Comments · UncategorizedStaying in this weekend? A mother’s day recipe with wine pairing on http://seasonedfork.com
Tags:tweets
END BLANKOUT-->Chicken breast in Rose Petal and Almond Sauce, adapted from the Rose petal Quail recipe of movie “Like Water for Chocolate”
May 6th, 2009 · 1 Comment · Spring Recipes
· 1 Comment · Spring RecipesI make this dish every year for Valentine’s Day but decided to include it in my “May Fleurs” dinner this Saturday featuring wines from Martha Clara. Saturday’s menu is in honor of Mother’s Day and I am cooking with edible flowers. Visit www.thegreenporter.com for the menu and details. Shopping list: Two bright red rose stems […]
Tags:Chicken
END BLANKOUT-->Prepping for wine dinner on Sa…
May 6th, 2009 · No Comments · Uncategorized
· No Comments · UncategorizedPrepping for wine dinner on Saturday with Martha Clara Vineyards with edible flowers. A bisque from squash blossoms, handmade Artichoke …
Tags:tweets
END BLANKOUT-->Fire-Roasted Poblano Pepper Bisque
May 5th, 2009 · No Comments · Dinner, Grilling, Soups & Bisques, Summer Recipes, Vegetarian
· No Comments · Dinner, Grilling, Soups & Bisques, Summer Recipes, VegetarianI made this soup for the wine dinner we had last week with Kip Bedell of Bedell Cellars and Corey Creek Vineyards in celebration of Cinco de Mayo. What is a bistro doing celebrating Cinco de Mayo? In 1862 Mexico defeated the French army in the culinary town of Puebla. Puebla is to Mexico what Lyon is to […]
Tags:food·recipe·Soup·Summer Recipes·Vegetarian
END BLANKOUT-->Highlights from last night’s J…
May 5th, 2009 · No Comments · Uncategorized
· No Comments · UncategorizedHighlights from last night’s James Beard Awards: Michael Symon of Lola Restaurant in Cleveland won best chef: Great Lakes. Made me, a …
Tags:tweets
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