Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
A Rosé is a Rosé is a Rosé. I think not. Fourth of July is the East Coast's official kick off to summer and many of us head to the beach in search of sun and time with friends and family. With all …
Read More about On New York Rosé wines
and the celebration of being American
It’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or …
When our friends come to visit their children often end up in my kitchen. Over the years the guests have ranged from the 10 year old Marshall with his 7 year old brother Alex to the 3 year old …
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
Corey Creek Vineyards' Rose, Domaine CC Rose 2007 ($14) is flying off the shelves at The Greenporter Hotel. We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab …
Read More about Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival
Looking for a Rose wine for your next event? Check out Corey Creek's sexy Rose and the Rose Festival at https://seasonedfork.com …
There is nothing like peppery Arugula from the North Fork. You can usually get it at any number of farmstands and always at Sang Lee Farms. This together with sweet, ripe strawberries …
Read More about Strawberry and Arugula Salad with Spicy-candied Pecans and Goat cheese
When you've outgrown strawberry daiquiris or don't want to haul out the blender for the cookout, try this refreshing strawberry cocktail alternative. A pint of strawberries picked at the Strawberry …
1 (10 3/4ounce) pound cake or Angel food cake (store bought is fine in a pinch) I use the recipe from Taste of Home Cookbook in our bistro at The Greenporter. You can pick up a copy from the …
Read More about 55th Annual Mattituck Strawberry Festival Trifle
