Penne with Peas, Asparagus and Garden Herbs
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
by seasonedfork
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
by seasonedfork
For centuries, many cultures have survived on beans with rice, or beans with tortillas or with pasta. Beans are a perfect source of protein, fiber-packed with vitamins and minerals. Whether you are …
Read More about Spicing up your Beans for Meatless Monday Dinner
by seasonedfork
As Summer peaks around the corner, avid gardeners spend weekends in their gardens. This weekend I went to see a friend and made dinner right out of her garden. I used some peas, pea tendrils, …
by seasonedfork
Adapted from Food and Wine Magazine As much as I love to cook, there is nothing like a quick fix after a long day at work. A rotisserie chicken from the supermarket is sometimes crucial to getting …
Read More about Trimmer Tuesday: Chicken Salad with Cumin and Carrot Raita
by seasonedfork
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
by seasonedfork
With the sun in the backdrop of a chilly Spring day I begin to think about pruning the lavender and preparing the garden that greets our summer customers at the hotel. If you don't have a lavender …
Read More about Lavender Buttermilk Scones: A bouquet for Mother’s Day
by seasonedfork
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
by seasonedfork
Mondays are the day of the week when I am feeling a bit heavy from the weekend, as the results of the weekend splurge are setting in. This is why I choose Mondays to lighten things up with with a …
Read More about Open face radish tea sandwiches with edible flowers and fresh herbs