Carrot Pulp Gnocchi: Zero waste cooking
A pandemic leaves us with extra time so I’ve been juicing which leaves me with a lot of juice pulp. When I have carrot pulp, I make carrot muffins, carrot cake and today I made carrot gnocchi for …
Perfect Caesar Salad
Now that we are spending a lot of time indoors, I find I am craving comfort foods from mac and cheese to mashed potatoes and gravy. Needless to say, the effects of this carb fest only take about three …
Richie’s Linguini and White clam sauce
Being newcomers in any town can be difficult but especially challenging in an area where many have been there over countless generations. On the North Fork you will meet many locals with family …
Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food
During the month of November our no-food-waste team is focusing on cooking with pumpkin. One reason is that it is in season, plentiful and on every farm stand. The other reason is that is often an …
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Greenport Shellabration: A lesson in sustainability and community spirit
Shellabration was the brain-child of Greenport resident, John Kramer who floated the idea by friends and potential participants during a quiet winter. In his first year, the wristbands sold out as …
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Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
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The Perfect North Fork wedding-year-round: Village of Greenport, Rain or shine
The North Fork of Long Island offers year round, magical backdrops for dream weddings of all sizes, tastes, and budgets. There are so many decisions to be made from the venue to the food, the flowers …
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Vegan (formerly English) Trifle: Gluten-Free, Dairy-Free, and Perfect for any Holiday!
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
Strawberry and tangy feta cheese on Meslun greens with balsamic reduction
If you made it to the Strawberry Festival in Mattituck on the North Fork this weekend (or not), you may have a quart or two of gorgeous strawberries that you will want to eat at their peak this …
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