Tomato sauce: Straight from the garden
I look forward to the burst of tomatoes on the vines towards the end of summer, but it can be overwhelming if you don't don't have a game plan. My first strategy for managing the …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
I look forward to the burst of tomatoes on the vines towards the end of summer, but it can be overwhelming if you don't don't have a game plan. My first strategy for managing the …
by seasonedfork
By Billy Doucett One of the final projects for my internship program at the Greenporter Hotel was to write my own blog post for our chef's seasonal food blog, seasonedfork.com I would consider …
by seasonedfork
The word for shell in Italian is conchglioni, and it's no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty …
Read More about Lucy’s Garden Stuffed Shells with ricotta and spinach
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On a night you get home at 9 pm from work, everyone needs to understand that the stove will not be turned on tonight! A bowl of gazpacho with ingredients from your garden is my go to soup du jour …
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By Erica Zollo As part of the editorial team at seasonedfork, my research often consists of tasting food, trying out recipes and drinking wine. So when our chef-editor, asked me to share my …
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Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
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By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
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Una ricetta buona, facile, veloce, economica, vegetariana e leggera da fare. With zucchini plentiful during this balmy summer, we had a request for a reposting of this satisfying, Meatless Monday, …
Read More about Penne pasta with zucchini, ricotta and garden herbs
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When we think of summer, we think about carefree days at the beach and quiet evenings watching the sunset. However, most of us still have to wake up with the sun and dress for war in our uniform of …