Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The colors of the North Fork tell me that we are in the height of the harvest season--from the various squash, piled high on the stands, to the vibrant turning of the leaves still on the trees, the …
Read More about Post Halloween Pumpkin Scones with Cinnamon Butter
The North Fork Foodie Tour is an annual "farm crawl" that presents the most wonderful opportunity to visit with the farmers that grow and raise our food, as well as the wine makers and chefs who bring …
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
The air is thick with the scent of Rosemary during the humid summer evenings we have here on the North Fork. Whether you use Rosemary to skewer meats and veggies on your outdoor grill, or add a few …
There are many farmers' markets on the North Fork, but the most intimate is the one at North Fork Table & Inn in Southold on Fridays, from 8am to 11am. Fresh vegetables from Invincible Farms, the …
In Brazil, they have the Caipirinha--their national cocktail made with Cachaca, a rum-like liquor derived from raw sugar cane. It has a fresh green taste, elevated with sugar and fresh lime. The …
I love the feel of summer just before the momentum and crowds of July 4th weekend. The warm but not overbearingly hot days, the lush green of the farmland after the rainy days of spring and the …
This is my go-to soup when my husband says there is "nothing to eat in the fridge" and for those who garden, you can grow celery almost year round -- even indoors in the winter. If you come by my …
Read More about The Luck of the Irish with this creamy bisque of Spring Onion and Celery
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
Read More about Crispy Crostini to make your cheese tray very special
