Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
New Year's Eve is a time to celebrate our friendships and memories with loved ones. So, if you are entertaining for New Year's Eve, keep it simple, so that you can spend time with your guests and not …
Read More about New Year’s Eve cocktail party: Assorted Fresh Bruschetta
When you live in coastal areas you can sometimes take access to fresh seafood for granted. On the North Fork of Long Island we are lucky to have all the local produce from the farms and wine from the …
Read More about Easy fresh herb Velouté: the perfect sauce for winter dishes
On the North Fork, we like to stretch our summers far into Autumn. The herbs in the garden don't succumb until late October and all the sun that is responsible for the success of all the vineyards …
Read More about Beat the End of Summer Blues and Enjoy a “Last of the Lavender-Blueberry Mojito”
Less than 30 days left of summer..... The realization sets in every August when summer evenings begin to cool and the crimson blossoms of the crepe myrtle trees line the roads. My gardening …
Long before I became a hotelier, I hosted friends and family during the summer in Long Island and Cape Cod. These small houses were home to many dinner parties, picnics and poolside cocktails. But …
Read More about The Perfect Hostess Gift is the Perfect Guest
Come meet our new bartender and enjoy Thursday night Bistro Bites! Meaghan went to NYU Tisch School of the Arts for Film Studies and lived in Manhattan and the Bushwick area of Brooklyn for the …
Read More about Thursday nights: Greenporter Cocktails and nibbles
