Gardener’s Herb Orzo
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
Rosemary Honey Cookies
The air is thick with the scent of Rosemary during the humid summer evenings we have here on the North Fork. Whether you use Rosemary to skewer meats and veggies on your outdoor grill, or add a few …
Cucumber and Garden Herb Soup with Greek Yogurt
Cucumbers are refreshing and healthful guests at the summer dinner table, whether they are featured in a Greek salad, or in a cold summer soup. They are in the same family as other summer squash and …
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Meet the Farmer: A Day with Holly Browder of Browder’s Birds
Every week, we at The Greenporter Hotel welcome hundreds of guests to the North Fork, where they come to get closer to nature--and more specifically, to their food sources. This is an easy feat in …
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The Luck of the Irish with this creamy bisque of Spring Onion and Celery
This is my go-to soup when my husband says there is "nothing to eat in the fridge" and for those who garden, you can grow celery almost year round -- even indoors in the winter. If you come by my …
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Crispy Crostini to make your cheese tray very special
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
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Cauliflower & Purple Potato Winter Casserole
Winter should not put a damper on your farm to table selections for meatless Monday dinners. The theme of this weekend's cooking class was healthful meatless cooking with winter farm stand …
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12 Minute seared steak with crispy oven parmesan potato fries
The other night one of my guy friends called me and said he wanted to cook a steak for a special girl. You know, the crucial third or fourth date so he wanted to make her dinner. I guess he is …
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