We prepare eggs many different ways at Greenporter Hotel, but during the winter season, scrambled eggs are a favorite. This recipe and more at seasonedfork.com
Entries Tagged as 'Cuvee at The Greenporter Hotel'
The Perfect Scrambled Eggs
July 6th, 2020 · No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gluten-free, Kosher, Low-Calorie, Lunch, Meatless Mondays, Side Dishes, Vegetarian
· No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gluten-free, Kosher, Low-Calorie, Lunch, Meatless Mondays, Side Dishes, VegetarianTags:black pepper·butter·Eggs·extra virgin olive oil·heavy cream·salt·scrambled eggs
END BLANKOUT-->Potato au gratin: culinary rags to riches
May 5th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Gluten-free, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Rosh Hashanah, Side Dishes, Thanksgiving, the baking corner, Vegan, Vegetarian, Winter Recipes
· No Comments · Agrotourism, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Gluten-free, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Rosh Hashanah, Side Dishes, Thanksgiving, the baking corner, Vegan, Vegetarian, Winter RecipesLift dinner with a beautiful side dish of potatoes au gratin. It makes everyone feel special.
Tags:au gratin·Cheese·Potatoes
END BLANKOUT-->Carrot Pulp Gnocchi: Zero waste cooking
April 25th, 2020 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine
· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, WineLeft over carrot pulp: carrot gnocchi for an elegant dinner. Zerp waste cooking.
Tags:carrot·Homemade Gnocchi·juice pulp·National Vegetarian Day·Zero waste cooking
END BLANKOUT-->Richie’s Linguini and White clam sauce
January 12th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes
· No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter RecipesRichie Fiedler’s Linguini and white clam sauce with Hallock’s Bay clams. Happy Birthday to a Greenport legend.
Tags:baked clams·clamming·clams·Fiedler Gallery·Greenport·Rich Fiedler·Richie Fiedler
END BLANKOUT-->Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food
November 23rd, 2019 · No Comments · Agrotourism, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Fall Recipes, Gardening, Greenport, Holiday, Hostess gift, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes
· No Comments · Agrotourism, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Fall Recipes, Gardening, Greenport, Holiday, Hostess gift, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Winter RecipesSquash hunger with fresh local pumpkin. Roast your Halloween pumpkins and enjoy days of wonderful recipes starting with these fresh pumpkin scones. More recipes on www.seasonedfork.com
Tags:afternoon tea·all-purpose flour·brown sugar·buttermilk·ground ginger·ground nutmeg·local eggs·local honey·Mexican Vanilla·Pumpkin·pumpkin puree·pumpkin scones·pumpkin seeds
END BLANKOUT-->Greenport Shellabration: A lesson in sustainability and community spirit
November 10th, 2019 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter Recipes
· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter RecipesDon’t miss this year’s Greenport Shellabration weekend! $5 plates of Oysters, scallops, clams, along with $3 local wine and beer pours served at over a dozen restaurants! Saturday and Sunday, December 7th and 8th from noon to 4 pm. $30 for two-day wristband/$20 for Sunday only (avoid the crazy crowds!).
Tags:Back to the Bays·clamming·clams·Cornell Agricultural Extension·Cornell Cooperative Extension·Cornell University·drink local·eat local·Gregg Rivara·internships·Kim Barbour·Kim Tetrault·local·local oysters·North Fork·North Fork Oyster Co.·North Fork Oysters·oyster farming·Oysters·Scallops·Shellabration·SPAT·taste north fork
END BLANKOUT-->Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
September 11th, 2017 · No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes
· No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter RecipesWaste-not fresh herb and vegetable gnocchi fresh from your juicer! This recipe and more for Meatless Monday on www.seasonedfork.com
Tags:carrots·cauliflower·celery·Cheese·Clarke's Garden and Home·Eggs·events at Charnews Farm·extra virgin olive oil·food·Gardening·garlic·Gnocchi·Greenport·Herbs·Italian·juicing·Kale·kosher salt·leftovers·Meatless Monday·North Fork·North Fork Foodie Tour·Olive oil·onion·parsley·pasta·recipe·Salad·salt·sea salt·Summer Recipes·The Greenporter Hotel·Vegetarian·water·Zucchini
END BLANKOUT-->The Perfect North Fork wedding-year-round: Village of Greenport, Rain or shine
August 13th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, DIY, Entertaining, Gardening, Greenport, Greenport Wedding, Holiday, Hostess gift, kosher, New York City, North Fork, North Fork wedding, pareve, Queens, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, wedding, Wine, Winter Recipes
· No Comments · Agrotourism, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, DIY, Entertaining, Gardening, Greenport, Greenport Wedding, Holiday, Hostess gift, kosher, New York City, North Fork, North Fork wedding, pareve, Queens, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, wedding, Wine, Winter RecipesThe perfect wedding destination: North Fork of Long Island. From vineyards to beaches and farms, the North Fork has it all. Meet some of the wedding experts in the Village of Greenport and start planning your special day today. For wedding tips and more, visit www.seasonedfork.com
Tags:casual wedding·florist·Greenport·North Fork·Peter Clarke·small weddings
END BLANKOUT-->Vegan (formerly English) Trifle: Gluten-Free, Dairy-Free, and Perfect for any Holiday!
July 4th, 2017 · 2 Comments · Agrotourism, Allergies, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Hanukkah, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, pareve, Preserves, Queens, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes
· 2 Comments · Agrotourism, Allergies, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Hanukkah, Holiday, Kosher, Kosher non-dairy dessert, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, pareve, Preserves, Queens, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter RecipesGluten-free, dairy-free, and sure to impress your guests–English Trifle with Genoise sponge, Champagne Sabayon, and Coconut Cream on www.seasonedfork.com.
Tags:berries·brut·cake·champagne·champagne sabayon·coconut·coconut cream·dairy free·dairy-free dessert·dairy-free holiday recipe·egg·English trifle·genoise·genoise sponge·gluten-free desserts·gluten-free holiday·gluten-free holiday recipe·gran marnier·jam·Jewish·jewish wedding·Kosher·kosher catering·kosher wedding·north fork synagogue·orange·orange peel·Redmill gluten-free flour·sabayon·Sparkling Pointe·sugar·Tifereth Israel synagogue·Tifereth Israel synagogue Greenport·trifle·vegetarian holiday recipe·wedding·Wine
END BLANKOUT-->Strawberry and tangy feta cheese on Meslun greens with balsamic reduction
June 19th, 2017 · No Comments · Agrotourism, Allergies, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Side Dishes, Summer, Summer Recipes, Travel, Travels, Vegan, Vegetarian, Wine
· No Comments · Agrotourism, Allergies, Brunch, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Side Dishes, Summer, Summer Recipes, Travel, Travels, Vegan, Vegetarian, WineSummer on your mind? Bring the Mattituck Strawberry Festival to your dinner table with this strawberry salad with tangy feta and balsamic reduction for Meatless Monday. This recipe and more on www.seasonedfork.com
Tags:balsamic dressing·Feta cheese·food·Fruit Salad·Mattituck Strawberry Festival·recipe·Salad·strawberries
END BLANKOUT-->
