Orange Marmalade and the preservation of friends and food. #zerowaste #seasonedfork
Entries Tagged as 'Cuvee at The Greenporter Hotel'
On Orange Marmalade, Friendship, and Preserving What Is Special
February 6th, 2021 · 4 Comments · Breakfast, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Gluten-free, Greenport, Hostess gift, Kosher, leftovers, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, the baking corner, Vegan, Vegetarian, Winter Recipes
· 4 Comments · Breakfast, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Gluten-free, Greenport, Hostess gift, Kosher, leftovers, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, the baking corner, Vegan, Vegetarian, Winter RecipesTags:canning·food·jam·marmelade·orange·orange peels·preserving·recipe
END BLANKOUT-->Vegan Potato Latkes: Joy and light for all
December 15th, 2020 · No Comments · Agrotourism, Allergies, Brooklyn, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes
· No Comments · Agrotourism, Allergies, Brooklyn, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Tips, Vegan, Vegetarian, Winter RecipesCrispy potato latkes for all! These latkes only have three ingredient and are vegan so you can bring joy to everyone at Hanukkah! This recipe and more at seasonedfork.com
Tags:potato·potato latkes·Sep’s Farms·Vegan
END BLANKOUT-->Vegan Pad Thai for every occasion: vegan, vegetarian, gluten-free, dairy free and delicious (and even nut-free with toasted pumpkin seeds)
October 26th, 2020 · No Comments · Agrotourism, Allergies, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Grilling, Hanukkah, Holiday, Kosher, kosher, leftovers, Long Island Wine, Low-Calorie, Meatless Mondays, New Year's, North Fork, Nut allergy, nut-free, pareve, Pasta, pescatarian, Rosh Hashanah, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian
· No Comments · Agrotourism, Allergies, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Grilling, Hanukkah, Holiday, Kosher, kosher, leftovers, Long Island Wine, Low-Calorie, Meatless Mondays, New Year's, North Fork, Nut allergy, nut-free, pareve, Pasta, pescatarian, Rosh Hashanah, Summer Recipes, Thanksgiving, Tips, Vegan, VegetarianPad Thai for the holidays! Vegan pad thai to satisfy any dietary restriction including gluten-free and dairy-free. This recipe and more on www.seasonedfork.com
Tags:coconut milk·coconut sugar·Eggs·extra firm tofu·garlic·lime juice·peanut butter·peanuts·rice noodles·rice vinegar·sesame oil·siracha·tamari·tamarind·tofu
END BLANKOUT-->Sautéed greens: The Many colors of green
October 20th, 2020 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, nut-free, pareve, Side Dishes, Tips, Travel, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Winter Recipes
· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, nut-free, pareve, Side Dishes, Tips, Travel, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Winter RecipesAsian-style greens from KK’s farm: sautéed and sprinkled with your favorite spice blend. Recipe for perfect side dish on www.seasonedfork.com
Tags:Kale·KK’s the Farm·Mizuna·mustard greens·sea salt·tatsoi·Togarashi
END BLANKOUT-->The Perfect Scrambled Eggs
July 6th, 2020 · No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gluten-free, Kosher, Low-Calorie, Lunch, Meatless Mondays, Side Dishes, Vegetarian
· No Comments · Agrotourism, Allergies, Breakfast, Brunch, Cheese, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gluten-free, Kosher, Low-Calorie, Lunch, Meatless Mondays, Side Dishes, VegetarianWe prepare eggs many different ways at Greenporter Hotel, but during the winter season, scrambled eggs are a favorite. This recipe and more at seasonedfork.com
Tags:black pepper·butter·Eggs·extra virgin olive oil·heavy cream·salt·scrambled eggs
END BLANKOUT-->Potato au gratin: culinary rags to riches
May 5th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Gluten-free, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Rosh Hashanah, Side Dishes, Thanksgiving, the baking corner, Vegan, Vegetarian, Winter Recipes
· No Comments · Agrotourism, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Gluten-free, Hanukkah, Holiday, Kosher, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Rosh Hashanah, Side Dishes, Thanksgiving, the baking corner, Vegan, Vegetarian, Winter RecipesLift dinner with a beautiful side dish of potatoes au gratin. It makes everyone feel special.
Tags:au gratin·Cheese·Potatoes
END BLANKOUT-->Carrot Pulp Gnocchi: Zero waste cooking
April 25th, 2020 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine
· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, WineLeft over carrot pulp: carrot gnocchi for an elegant dinner. Zerp waste cooking.
Tags:carrot·Homemade Gnocchi·juice pulp·National Vegetarian Day·Zero waste cooking
END BLANKOUT-->Richie’s Linguini and White clam sauce
January 12th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes
· No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter RecipesRichie Fiedler’s Linguini and white clam sauce with Hallock’s Bay clams. Happy Birthday to a Greenport legend.
Tags:baked clams·clamming·clams·Fiedler Gallery·Greenport·Rich Fiedler·Richie Fiedler
END BLANKOUT-->Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food
November 23rd, 2019 · No Comments · Agrotourism, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Fall Recipes, Gardening, Greenport, Holiday, Hostess gift, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes
· No Comments · Agrotourism, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Fall Recipes, Gardening, Greenport, Holiday, Hostess gift, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Winter RecipesSquash hunger with fresh local pumpkin. Roast your Halloween pumpkins and enjoy days of wonderful recipes starting with these fresh pumpkin scones. More recipes on www.seasonedfork.com
Tags:afternoon tea·all-purpose flour·brown sugar·buttermilk·ground ginger·ground nutmeg·local eggs·local honey·Mexican Vanilla·Pumpkin·pumpkin puree·pumpkin scones·pumpkin seeds
END BLANKOUT-->Greenport Shellabration: A lesson in sustainability and community spirit
November 10th, 2019 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter Recipes
· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Events, Gardening, Gone fishing, Greenport, Long Island Wine, New York City, North Fork, Queens, Scallops, Seafood, Travel, Travels, Winter RecipesDon’t miss this year’s Greenport Shellabration weekend! $5 plates of Oysters, scallops, clams, along with $3 local wine and beer pours served at over a dozen restaurants! Saturday and Sunday, December 7th and 8th from noon to 4 pm. $30 for two-day wristband/$20 for Sunday only (avoid the crazy crowds!).
Tags:Back to the Bays·clamming·clams·Cornell Agricultural Extension·Cornell Cooperative Extension·Cornell University·drink local·eat local·Gregg Rivara·internships·Kim Barbour·Kim Tetrault·local·local oysters·North Fork·North Fork Oyster Co.·North Fork Oysters·oyster farming·Oysters·Scallops·Shellabration·SPAT·taste north fork
END BLANKOUT-->
