Spring Garden: Artichoke bisque
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
Ready for North Fork Fishing? Pan-roasted striped bass
A warm Spring like this one gets everyone excited about the summer. I can't wait to get back on the water this summer. Some clamming on Hallock's Bay and later a little fishing for striped bass or …
Read More about Ready for North Fork Fishing? Pan-roasted striped bass
Superbowl or Not: Spicy Turkey Meatballs Always the Winner!
I never cared much about football, but I ended up marrying a pretty serious football fan. To add insult to injury, he is from Medford, Massachusetts and a serious Patriots fan (not my fault). Whether …
Read More about Superbowl or Not: Spicy Turkey Meatballs Always the Winner!
“Roast Chicken” Soup
A roasted chicken (organic, kosher, regular) is the perfect solution for a multiple meal solution and nothing makes a better chicken soup that one made with the leftover bones of an already roasted …
Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
Quinoa is one of my favorite gluten-free grain substitutes which is high in protein, calcium, iron and magnesium. It was the "super food" of the Incas and appreciated in the Andes for centuries and …
Read More about Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
