Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Your Christmas Eve menu can cover many bases if you plan it correctly. With the right dishes you can honor some tradition yet also include the vegetarians, the gluten-free along with the gourmands. …
Read More about Northern Italian-inspired Christmas Eve Dinner
On the North Fork, like in many parts of Europe, you can find different types of chicory for winter salads. Most chicory is bitter which is why lovers of these leaves look forward to eating them. If …
A fruit salad in winter is the perfect grand finale to some of the season's heavier meals. Grapes, apples, plums and pears along with mandarins, ruby grapefruit, blood oranges and pomegranates are …
When I first moved to New York in the mid Eighties, I lived in the East Village with my Japanese roommate, Masako, who was studying modern dance with the Jose Limon Dance Co. With her, I learned about …
Read More about 12 Days of Christmas Cookies: Matcha Green Tea and White Chocolate Cookies
"I never met a latke I didn't like" but always welcome any changes to the holiday table when I am looking to lighten things up a bit; especially after Thanksgiving! These Zucchini-Leek latkes or …
Read More about Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
Thanksgiving is about family, close friends and traditions; new and old. As the host, you want to enjoy the meal yourself, therefore, beginning prep a few days in advance, in addition to asking for a …
Read More about Entertaining Tips to Help You Host Your Best Thanksgiving Dinner Ever
By Contributing Editor, Holland Koehler Monday's are a great way to reset our lives every week. It's the perfect day to refocus on better choices for our week of meals. Spices and a little heat …
Read More about What’s on the Farm Stand: Lentil, Cauliflower and Sweet Potato Curry
Many of my friends around the world are celebrating Diwali today; the Hindu Festival of Lights. During this time friends exchange sweets and gifts, and light oil lamps to help Lakshmi, the goddess of …
Read More about Nankhatai: Indian Shortbread Cookies with Cardamom and Rose Petals
When you live in New York or any other international city, the term "comfort food" takes on a different meaning. On a chilly day, the warm spices of garam masala, adrift in a creamy sauce with the …
