Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Soups are in demand on menus as winter approaches. If you have an herb garden you probably still have most of your herbs. Despite a few brown leaves, your h erbs are perfectly fine to use now. Most …
Read More about Black Bean Bisque with Avocado Garnish paired with some Greenport Harbor Ale
I planted a lavender bed in 2000 and waited for several years before it filled out into a brush stroke of purple buds at the entrance of the hotel. I love the smell of Lavender on a balmy night on the …
We thank all of you who attended the Macy's Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a …
Every Thanksgiving I receive calls from “Thanksgiving cooks” in a panic after pursuing the many pages of Gourmet, Bon Appetit, and Martha Stewart Living along with the piles of cookbooks they have …
Have nibbles for your guests. People tend to arrive hungry and need some time to get comfortable before sitting for dinner. Cocktail Hour Display white wine and beer in a large container on ice and …
2 teaspoons extra-virgin olive oil 1 cup finely chopped shallots ½cup chopped celery ½ cup chopped celery 2 cloves garlic, minced ½cup fresh whole-wheat breadcrumbs 3 tablespoons chopped …
Heavy cream, with its higher butterfat content, whips up better than regular whipping cream. Start by pouring cold heavy cream into a large mixing bowl with sugar to taste. Whipping cream is easiest …
Although Zucchinis are mild, they possess a distinct and clean flavor. Try to pick them when they are small, but the large ones will still make a nice bisque. Ingredients Two large or four small …
Red peppers are available year-round and are often overlooked in soup making. Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty …
Read More about Roasted Red Pepper Bisque with Crispy Chorizo
