Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Adapted from Bon Appetite, linguine with green olives and almonds. I love to make meals with pantry items and was thrilled to find this recipe that allowed me to use the jar of green olives that …
Read More about Meatless Monday: Linguine with Green Olive Sauce and Almonds
I enjoy the flavor and scent of pumpkin throughout the Fall and well into winter. The spice in the cookies also says Christmas along the maple in the icing sprinkled with nuts. Enjoy them on a …
Read More about 12 Days of Christmas Cookies: Pumpkin Cookies with Maple Glaze
I always notice what cookies are the most popular on a holiday cookie tray and peanut butter blossoms are some of the first to disappear. The popularity of this cookie is due to the crunchy exterior …
Christmas is a mere 7 days away and this last week is always the most hectic. Between picking up last minute gifts, attending holiday parties and scrambling to get all of your wrapping done, it's hard …
Read More about 12 Days of Christmas Cookies: Toasted Almond Truffles
This cookie serves as the perfect vehicle for a cookie decorating party or as a thoughtful hostess gift. These colorful, white chocolate, cranberry and pistachio cookie wreaths will make an impression …
I believe a dissertation could be written on the historic intersection of Mexican wedding cakes and Russian tea cakes. How is it that these two recipes are the same? It just so happens that I have a …
Read More about 12 Days of Christmas Cookies: Mexican Wedding Cakes
"I never met a latke I didn't like" but always welcome any changes to the holiday table when I am looking to lighten things up a bit; especially after Thanksgiving! These Zucchini-Leek latkes or …
Read More about Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
We are halfway though the month of December and if you want to bake cookies for the holidays, today Seasoned Fork begins its countdown for our 12 Days of Christmas Cookie Bakeoff with a different …
Read More about 12 Days of Christmas Cookies: Rainbow Cookies
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
