Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I was first introduced to green matcha tea and the the art of Japanese tea time in the 80's while sharing a small apartment in the East Village with my roommate from Tokyo. Matcha is a Japanese green …
Read More about Matcha Green Tea and Pistaschio Muffins for breakfast
A plate of lasagna has many lives as it can be presented in a pan as a large family meal on a Sunday afternoon or as an elegant starter for a romantic dinner in one of those beautiful dishes we are …
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
Read More about Meatless Monday: Vegetarian Slow-Cooker Chili
I still dream of the colors and smells of Mexico City where I spent countless hours, over many years, wandering through the markets and street stands. From the market of San Angel in the Southwestern …
Read More about Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
My friends are always teasing me that I celebrate every possible holiday imaginable. Whether it be Diwali or Christmas, Passover or the Chinese New Year, I want to make sure I take advantage of any …
Read More about Meatless Mondays: Ring in the Chinese New Year with a Longevity Noodle Dish
During Long Island summers, gardens are bursting with zucchini on the vines but regardless of the season, this squash is reasonably priced and accessible year round in the produce section of any …
Read More about Meatless Monday: Zucchini Latkes, gluten-free
Every year I try to focus on a new cooking technique or style to bring greater variety to our customers at the hotel and restaurant, and last winter I decided to go raw. I spent two weeks eating …
Read More about Overnight Oat cereal: Carrot Cake for Breakfast
The smell of masala or curry with vegetables smells like India. It makes me nostalgic for the color and flavors of Aloo Gobi, or potato and cauliflower in a braise that I ate with chapati bread and my …
Read More about Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice
