Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The best turkey gravies don't need a lot of time or fuss. A great gravy just needs drippings, a great stock and a slurry (or thickener). If you have already made your turkey stock, you have most of …
Read More about All about the Gravy: The Best Thanksgiving Turkey Gravy
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
The amalgamations of flavors and textures on the average Thanksgiving table are endless, with sweet, savory, sour, chewy, crunchy--gravies, stuffing, dark and white meat, etc. Then you throw Brussels …
With only two days until Thanksgiving, it's crunch time for all holiday hosts. We hope this 7-day countdown series has helped you whip your menu into shape, so that you can take a deep breath …
This recipe is perfect topping for pie, berries, or hot chocolate for your dairy-free or vegan guests. The key to this recipe is to chill and separate the cream from the thinner coconut milk, whipping …
Read More about Coconut Whipped Cream: The next Level of Vegan Dessert Toppings
Pumpkin pie spice does many things well--it's versatile, extensively used, and almost universally adored. It's also incredibly easy to put together on your own with spices that you probably already …
Read More about Homemade Pumpkin Pie Spice Mix: It’s the Little Things
Although we crave the warmth and comfort of holiday favorites, there is always room for innovation as we seek to satisfy a wide range of tastes and lighter diets. However, no one is looking for …
Read More about Creamy Pumpkin Pie: Gluten-free, Dairy-free and Delish!
Holiday dishes don't have to weigh us down, and there are a variety of ways to have all the satisfaction of a big, warm holiday meal, without all the calories that come with it. If you still want to …
Read More about Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree
My husband's biggest complaint at holiday dinners is that there is never enough gravy. I think that for the most part, he wouldn't even miss the turkey as long as there was enough stuffing and gravy. …
Read More about All about the Gravy: Turkey Stock for the Best Thanksgiving Turkey Gravy
