Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Food, culture and love are things that shape us and this never changes from generation to generation. We may lead modern lives and may not live near our families but there are always close friends …
Read More about Family time at the Table: The New Year’s Resolution to keep
Greenport Shellabration, the brain child of John J. Kramer and Scott Bollman, is a two-day pub crawl taking place in the walking Village of Greenport this weekend, Saturday and Sunday, December 8th …
Read More about Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us
Granola is a breakfast favorite but if you are buying it, it may not be at its freshest and it may have more sugar and fat than you realize. Several years ago I started making granola to accompany the …
Read More about Crunchy Granola with nuts and dried cranberries
Haricots Verts with Shitake Mushrooms and Slivered Almonds …
Read More about Green beans with Shitake Mushrooms and Slivered Almonds
Many of my restaurant customers are on low-carb diets and as we make our way into Thanksgiving, this become challenging. Since I view mashes potatoes at Thanksgiving merely conductor of gravy, …
Read More about Creamy Cauliflower with toasted cumin, ready for Thanksgiving gravy
Thanksgiving is a holiday that brings everyone to the table. It brings together families and friends and unites us as a nation reaching across race, religions, circumstances. But for those of …
Read More about An intimate Thanksgiving: A North Fork planning and shopping guide
Zingiber officinale, aka, Ginger. It has been used for thousands of years as an energizer, antioxidant and as an aphrodisiac. It is even mentioned in One Thousand and One Nights and some holy …
Roasted Red Pepper Harissa Bringing your summer garden to the winter table, A Series. I love all North African flavors and Harissa is one of my favorite Condiment/sauces I discovered in Morocco …
Read More about Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers
I asked a local farmer why store-bought peaches weren't as firm and flavorful during the peach season. He explained that the bigger farms need to pick the peaches earlier in order to transport them …
Read More about Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!
