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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Pasta'

Vegan Pad Thai for every occasion: vegan, vegetarian, gluten-free, dairy free and delicious (and even nut-free with toasted pumpkin seeds)

October 26th, 2020 · No Comments · Agrotourism, Allergies, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Grilling, Hanukkah, Holiday, Kosher, kosher, leftovers, Long Island Wine, Low-Calorie, Meatless Mondays, New Year's, North Fork, Nut allergy, nut-free, pareve, Pasta, pescatarian, Rosh Hashanah, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Greenport Wedding, Grilling, Hanukkah, Holiday, Kosher, kosher, leftovers, Long Island Wine, Low-Calorie, Meatless Mondays, New Year's, North Fork, Nut allergy, nut-free, pareve, Pasta, pescatarian, Rosh Hashanah, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian

Pad Thai for the holidays! Vegan pad thai to satisfy any dietary restriction including gluten-free and dairy-free. This recipe and more on www.seasonedfork.com

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Carrot Pulp Gnocchi: Zero waste cooking

April 25th, 2020 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine

· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine

Left over carrot pulp: carrot gnocchi for an elegant dinner. Zerp waste cooking.

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Richie’s Linguini and White clam sauce

January 12th, 2020 · No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes

· No Comments · Agrotourism, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gone fishing, Greenport, Italian, Long Island Wine, Meatless Mondays, New York City, North Fork, Pasta, pescatarian, Seafood, Tips, Travels, Wine, Winter Recipes

Richie Fiedler’s Linguini and white clam sauce with Hallock’s Bay clams. Happy Birthday to a Greenport legend.

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Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour

September 11th, 2017 · No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Cheese, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Pasta, Preserves, Queens, salad, Side Dishes, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Winter Recipes

Waste-not fresh herb and vegetable gnocchi fresh from your juicer! This recipe and more for Meatless Monday on www.seasonedfork.com

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Celebrate Earth Day everyday for a healthier, wealthier you!

April 22nd, 2017 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, DIY, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, Cheese, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, DIY, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Earth day tips for a healthier, wealthier you. Recipes and more on www.seasonedfork.com

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Spicy Peanut dressing

January 23rd, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, pareve, Pasta, Preserves, Queens, salad, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Creamy, spicy, crunchy peanut dressing: perfect for salads, skewers or crudités. Recipe on seasonedfork.com

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Twice-Baked Spaghetti Squash Parmesan

January 9th, 2017 · No Comments · Agrotourism, Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Gluten-free, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, Side Dishes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Gluten-free, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, Side Dishes, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

Spaghetti squash Parmesan for Meatless Monday. Recipe at www.seasonedfork.com

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Tomato sauce: Straight from the garden

August 28th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Hostess gift, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Hostess gift, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

And on the seventh day; God made tomato sauce. Garden sauce on your favorite pasta for Meatless Monday. Recipe on www.seasonedfork.com

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Lucy’s Garden Stuffed Shells with ricotta and spinach

August 14th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Holiday, Hostess gift, Italian, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, salad, Side Dishes, Summer, Summer Recipes, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Holiday, Hostess gift, Italian, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, salad, Side Dishes, Summer, Summer Recipes, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Wine

  The word for shell in Italian is conchglioni, and it’s no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty cheese immersed the tangy backdrop of fresh garden tomatoes and herbs. I often write about my childhood neighbor, Mrs. Narducci. She and […]

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Zuppe di Pesce at the Beach

August 4th, 2016 · No Comments · Agrotourism, Brooklyn, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Holiday, Italian, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, pescatarian, Queens, salad, Scallops, Seafood, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Wine, Winter Recipes

· No Comments · Agrotourism, Brooklyn, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Holiday, Italian, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, pescatarian, Queens, salad, Scallops, Seafood, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Wine, Winter Recipes

Zuppa Di Pesce. The perfect Summer seafood dish; Italian style. Recipe on www.seasonedfork.com

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