Meatless Monday: Sesame-Ginger Soba Noodles
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
Maple Syrup Smoked Ribs
Even though the State of New York has hosted a winter of bitter cold, our native Maple Trees have produced a sweet harvest. Maple syrup is in season and here at Cuvée at The Greenporter Hotel, we are …
Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
I still dream of the colors and smells of Mexico City where I spent countless hours, over many years, wandering through the markets and street stands. From the market of San Angel in the Southwestern …
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Meatless Monday: Zucchini Latkes, gluten-free
During Long Island summers, gardens are bursting with zucchini on the vines but regardless of the season, this squash is reasonably priced and accessible year round in the produce section of any …
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3-Ingredient Pancakes for 1-From Scratch!
Breakfast is my favorite meal and the only one I never skip. Weekends are where I might splurge and have a bigger brunch-like dishes of eggs and side dishes but I rarely have pancakes as they leave me …
North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!
In many parts of the Northeast, summer comes to an end with the passing of Labor Day. In Greenport, however, we hang on to summer far into September with the Maritime Festival. This festival brings …
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Healthy Stuffed Zucchini for the Harvest Table
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
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Vegan Barley Risotto with Fresh Herbs
The North Fork Foodie Tour is an annual "farm crawl" that presents the most wonderful opportunity to visit with the farmers that grow and raise our food, as well as the wine makers and chefs who bring …
Crazy for Snappers! North Fork’s “sardine” but “bettah”.
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
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