Salad with melon, berry, and goat cheese
By Molly Downey Summer is a wonderful time to explore everything nature has to offer and in the life of a first-time intern on the North Fork, at the Greenporter Hotel, I am overcome by the depth …
Search Results for: meatless monday
Penne pasta with zucchini, ricotta and garden herbs
Una ricetta buona, facile, veloce, economica, vegetariana e pure “light” da fare. This meatless Monday recipe is one that I learned from my landlord when I spent a summer in Sicily as a graduate …
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Mediterranean-style Soba noodles and grilled eggplant with Tahini
Many of us are drawn to the rich flavors of the Mediterranean where the cuisines of Southern Europe blend with those of Northern Africa and the Middle East. Ingredients like Tahini, coriander, olive …
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Broccoli Almond Crunch “Salad”
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
Open face radish tea sandwiches with edible flowers and fresh herbs
Mondays are the day of the week when I am feeling a bit heavy from the weekend, as the results of the weekend splurge are setting in. This is why I choose Mondays to lighten things up with with a …
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Crispy Cauliflower Tacos with Avocado
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
Thanksgiving leftovers: Grilled Cranberry and Cheese Quesadilla with Pickled Jalapeño
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
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Creamy Leek & Zucchini Bisque: Dairy-Free/Vegan/Gluten-Free/Low Calorie
For anyone who participated in today's North Fork Foodie Tour of 2015, you had the opportunity to stop at the many farms and farm stands participating. At 10:30 a.m. we presented "recipes from the …
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