Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we …
Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we …
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
I look forward to the burst of tomatoes on the vines towards the end of summer, but it can be overwhelming if you don't don't have a game plan. My first strategy for managing the …
The word for shell in Italian is conchglioni, and it's no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty …
Read More about Lucy’s Garden Stuffed Shells with ricotta and spinach
By Erica Zollo As part of the editorial team at seasonedfork, my research often consists of tasting food, trying out recipes and drinking wine. So when our chef-editor, asked me to share my …
Una ricetta buona, facile, veloce, economica, vegetariana e leggera da fare. With zucchini plentiful during this balmy summer, we had a request for a reposting of this satisfying, Meatless Monday, …
Read More about Penne pasta with zucchini, ricotta and garden herbs
Una ricetta buona, facile, veloce, economica, vegetariana e pure “light” da fare. This meatless Monday recipe is one that I learned from my landlord when I spent a summer in Sicily as a graduate …
Read More about Penne pasta with zucchini, ricotta and garden herbs
With Editorial Assistant, Erica Zollo Nothing brings people together more than cooking and eating together. Some of my best memories are from moments in the kitchen, cooking with friends, family …
Read More about Meatless Monday: Baked Gnocchi with Ricotta and Marinara
